Nutrients in Radishes, oriental, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Radishes, oriental, raw.

NutrientAmount and UnitPercentage
Water 94.62 g 94.62%
Energy (calorie) 18 kcal
Energy (joule) 76 kJ
Protein 0.6 g 0.6%
Total lipid (fat) 0.1 g 0.1%
Ash 0.58 g 0.58%
Carbohydrate, by difference 4.1 g 4.1%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 2.5 g 2.5%
Calcium, Ca 27 mg 0.03%
Iron, Fe 0.4 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 227 mg 0.23%
Sodium, Na 21 mg 0.02%
Zinc, Zn 0.15 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.038 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 22 mg 0.02%
Thiamin 0.02 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.138 mg
Vitamin B-6 0.046 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 7.3 mg 0.01%
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.03 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.026 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.017 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.016 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.045 g 0.04%
18:2 undifferentiated 0.016 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.029 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.025 g 0.02%
Isoleucine 0.026 g 0.03%
Leucine 0.031 g 0.03%
Lysine 0.03 g 0.03%
Methionine 0.006 g 0.01%
Cystine 0.005 g
Phenylalanine 0.02 g 0.02%
Tyrosine 0.011 g 0.01%
Valine 0.028 g 0.03%
Arginine 0.035 g 0.04%
Histidine 0.011 g 0.01%
Alanine 0.019 g 0.02%
Aspartic acid 0.041 g 0.04%
Glutamic acid 0.113 g 0.11%
Glycine 0.019 g 0.02%
Proline 0.015 g 0.02%
Serine 0.018 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg